Of the Earth - Beer Recipe - Brewer's Friend

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Of the Earth

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Mir
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday March 21st 2017
1.081
1.017
8.3%
196.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 67.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.2%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 14.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Mash 0 min 5.32 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 75 min 24.97 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 51.2 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 45 min 21.93 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 39.34 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.17 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 32.96 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JM's Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 16 54 66 28 180
Adding 1 tbs of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.91 -7.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Of the Earth" Double IPA beer recipe by Jorge Mir. All Grain, ABV 8.34%, IBU 196.88, SRM 5.93, Fermentables: (Pilsner, White Wheat, Flaked Oats, Maris Otter Pale, Honey Malt) Hops: (Amarillo, Motueka, Azacca, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 17:41 UTC