| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale 2-Row | 37 | 1.8 | 60.3% | |
| 1 kg | Flaked Corn | 40 | 0.5 | 17.2% | |
| 0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
| 0.50 kg | Lime | 0.45 | 0 | 8.6% | |
| 0.50 kg | Lemon juice | 1 | 0 | 8.6% | |
| 5.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 22.33 | 50% | |
| 50 g | Citra | Pellet | 11 | Dry Hop | 21 days | 50% | ||
| 100 g / $ 0.00 | ||||||||
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Chauffer à 75 degrés pour cold crash | Decoction | -- | 65 °C | 60 min |
| 12 L | Sparge | -- | 70 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.4 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 14.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 27 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 28.7 |
| Equipment Profile Used: | System Default |
