Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.3% | |
0.40 kg | Finland - Crystal Malt 300 | 35 | 113 | 7.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Columbus | Pellet | 15 | Boil | 60 min | 7.05 | 2.5% | |
4 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 5.97 | 2.5% | |
8 g | Columbus | Pellet | 15 | Boil | 30 min | 10.84 | 4.9% | |
8 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 9.18 | 4.9% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 7.29 | 6.1% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 7.41 | 6.1% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.67 | 6.1% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 5.41 | 6.1% | |
6 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 3.7% | ||
18 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 11% | ||
35 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 21.5% | ||
24 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 14.7% | ||
16 g | Ahtanum | Pellet | 6 | Dry Hop | 7 days | 9.8% | ||
163 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: white sugar Amount: 90g CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 56 °C | 20 min | |
20 L | Temperature | -- | 64 °C | 70 min | |
20 L | Temperature | -- | 70 °C | 30 min | |
20 L | Temperature | -- | 78 °C | 5 min | |
13 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 20.1 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 36.3 |
Equipment Profile Used: | System Default |