Luck o' the Irish - feckin' dark ale - Forum Edition kokkoeiereann - Beer Recipe - Brewer's Friend

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Luck o' the Irish - feckin' dark ale - Forum Edition kokkoeiereann

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 21st 2017
1.048
1.010
5.0%
56.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 7.05 2.5%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 5.97 2.5%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 30 min 10.84 4.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 30 min 9.18 4.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.29 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.41 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.67 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.41 6.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.7%
18 g Columbus18 g Columbus Hops Pellet 15 Dry Hop 7 days 11%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 21.5%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.7%
16 g Ahtanum16 g Ahtanum Hops Pellet 6 Dry Hop 7 days 9.8%
163 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: 90g       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Crystal malt 400 in real (there's no such in this prog.)
20l - mashing; 13l sparging --> 22l prim.fement.
New calibration (much more water than before). Program paused, but didn't started, so "kokkoeireann rescue" loaded. New program from mash step 3 (70 degrees +20min)

OG: 1.048
FG: 1.010
ABVexact: 5.0 vol%
Brewing day: 28th March 2017
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort. (Plus Irish Yeast close to expiration date)
Dry hopping after 1 week in the same tank.

Bottling day: 13th April 2017
Carbonating with 117g white sugar

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  • Last Updated: 2017-07-28 19:52 UTC