Murker 3.0 - Beer Recipe - Brewer's Friend

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Murker 3.0

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Birker
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 21st 2017
1.060
1.013
6.1%
19.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 First Wort 0 min 19.04 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 30 min 17%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 17%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 34.1%
8.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
.2 oz Gypsum and 1 oz Sea Salt in Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.65 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Hit Mash temperature
Batch Sparged (3x1.5 gallon additions)
6.2 gallons in kettle pre-boil

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  • Last Updated: 2017-03-21 16:14 UTC