GH Pale Ale - Beer Recipe - Brewer's Friend

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GH Pale Ale

120 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg Hughes p122
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 21st 2017
1.039
1.012
3.6%
39.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 8.51 97.8%
0.10 kg United Kingdom - Crystal 30L0.095 kg Crystal 30L 34 78.56 2.2%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 70 min 39.33 47.3%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 0 min 31.1%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 21.6%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
7 L Sparge -- 80 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 32.3
Mash volume with grains (equipment estimates 38.2 L) 35.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"GH Pale Ale" American Pale Ale beer recipe by Greg Hughes p122. BIAB, ABV 3.55%, IBU 39.33, SRM 11.04, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 16:03 UTC