Red Dawn
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.08 |
33.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
12 min |
9.29 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
20.37 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56 qt |
|
Decoction |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Red Dawn" American Wheat Beer recipe by Brewer #48106. All Grain, ABV 5.35%, IBU 20.36, SRM 4.25, Fermentables: (Red Wheat, Pilsner, Rice Hulls, Pale 6-Row) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 15:53 UTC