Red Dawn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Dawn

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 21st 2017
1.052
1.012
5.4%
20.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 42.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.08 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 12 min 9.29 66.7%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Red Dawn" American Wheat Beer recipe by Brewer #48106. All Grain, ABV 5.35%, IBU 20.36, SRM 4.25, Fermentables: (Red Wheat, Pilsner, Rice Hulls, Pale 6-Row) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 15:53 UTC