Clash IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clash IPA

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Birk
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 21st 2017
1.059
1.010
6.5%
42.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 12.7 Boil 75 min 3.7 2%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 60 min 14.74 7.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Boil 60 min 9.27 7.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.9 Boil 15 min 7.15 7.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 15 min 7.31 7.8%
15 g Citra15 g Citra Hops Pellet 13.5 Aroma 0 min 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Aroma 0 min 11.8%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Aroma 0 min 11.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 15.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Dry Hop 7 days 15.7%
127.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Flavor Boil 15 min.
5 g Protafloc Fining Boil 15 min.
4 g Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 65 °C 75 min
13.1 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Clash IPA" American IPA beer recipe by Birk. All Grain, ABV 6.48%, IBU 42.17, SRM 4.53, Fermentables: (Pale Ale, Caramel Pils) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Orange peel, Protafloc, Yeast nutrition)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 12:26 UTC