NELSON NELSON - Beer Recipe - Brewer's Friend

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NELSON NELSON

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 21st 2017
1.053
1.010
5.7%
38.1
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 4.64 86.2%
500 g German - CaraRed500 g CaraRed 34 51.87 8.6%
200 g German - CaraMunich III200 g CaraMunich III 34 150.61 3.4%
100 g German - Carafa III100 g Carafa III 32 1426.18 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 60 min 22.49 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 15 min 11.16 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 5 min 4.48 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Boil 0 min 25%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 11 Dry Hop 5 days 45%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.13 L MASH Infusion -- 67 °C 60 min
19.13 L MASH OUT Infusion -- 75 °C 10 min
17.51 L SPARGE Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

ACQUA BLUES AMBER BALANCED

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  • Last Updated: 2017-03-27 08:44 UTC