Galaxies NEAPA - Beer Recipe - Brewer's Friend

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Galaxies NEAPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Kvist
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 21st 2017
1.058
1.014
5.7%
53.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 75%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 21.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat - (late boil kettle addition) 34 2 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 5 min 4.86 3.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.1 Boil 5 min 5.3 3.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.2 Boil 5 min 2.1 3.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12 Whirlpool at 95 °C 30 min 16.16 13%
35 g Galaxy35 g Galaxy Hops Pellet 13.1 Whirlpool at 95 °C 30 min 17.64 13%
35 g Lemondrop35 g Lemondrop Hops Pellet 5.2 Whirlpool at 95 °C 30 min 7 13%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 7.4%
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Dry Hop 3 days 7.4%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Dry Hop 3 days 7.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Dry Hop 6 days 9.3%
25 g Galaxy25 g Galaxy Hops Pellet 13.1 Dry Hop 6 days 9.3%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.2 Dry Hop 6 days 9.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 250 50 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash Infusion -- 64 °C 70 min
Mash-out Temperature -- 74 °C 10 min
14.3 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 13
Total: 20.1  
Equipment Profile Used: System Default
"Galaxies NEAPA" American Pale Ale beer recipe by Anders Kvist. All Grain, ABV 5.7%, IBU 53.05, SRM 4.29, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin, Galaxy, Lemondrop) Other: (Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 09:17 UTC