Sorachi Sour - Beer Recipe - Brewer's Friend

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Sorachi Sour

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 21st 2017
1.056
1.012
5.9%
39.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 42.3%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 34.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 38 min 25.09 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Aroma 5 min 5.82 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.97 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Sorachi Sour" American Pale Ale beer recipe by dbrowning. All Grain, ABV 5.87%, IBU 39.88, SRM 5.71, Fermentables: (Pilsner, Pale 2-Row, Aromatic Malt, Flaked Rye) Hops: (Cascade, Sorachi Ace)
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  • Last Updated: 2017-03-21 14:18 UTC