Vitus - Beer Recipe - Brewer's Friend

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Vitus

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday March 21st 2017
1.071
1.018
7.0%
17.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg German - Wheat Malt4.34 kg Wheat Malt 37 2 54.7%
1.74 kg United Kingdom - Pale 2-Row1.74 kg Pale 2-Row 38 2.5 21.9%
1.74 kg German - Vienna1.74 kg Vienna 37 4 21.9%
108 g German - Melanoidin108 g Melanoidin 37 25 1.4%
7.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 60 min 9.53 45.7%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 30 min 5.49 34.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 30 min 2.49 20%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 50 °C 15 min
Temperature -- 64 °C 30 min
Temperature -- 70 °C 30 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25
Mash volume with grains 30.2
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 14.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Vitus" Weizenbock beer recipe by Autofabrik. All Grain, ABV 6.99%, IBU 17.51, SRM 5.98, Fermentables: (Wheat Malt, Pale 2-Row, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 11:03 UTC