Okse i Trafoen APA - Beer Recipe - Brewer's Friend

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Okse i Trafoen APA

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 21st 2017
1.059
1.019
5.3%
46.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 83.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 5.4%
250 g German - Melanoidin250 g Melanoidin 37 25 3.4%
150 g German - Carapils150 g Carapils 35 1.3 2%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Centennial7.5 g Centennial Hops Pellet 11.1 Boil 60 min 8.75 2.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 60 min 20.17 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 10 min 4.23 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 10 min 7.31 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 5 min 2.33 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 5 min 4.02 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 0 min 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 0 min 5.1%
140 g Mosaic140 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 47.5%
57 g Centennial57 g Centennial Hops Pellet 11.1 Dry Hop 5 days 19.4%
294.50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Okse i Trafoen APA" American Pale Ale beer recipe by Brewer #74595. All Grain, ABV 5.31%, IBU 46.81, SRM 7.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Munich - Light 10L, Melanoidin, Carapils) Hops: (Centennial, Mosaic)
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  • Last Updated: 2017-04-01 09:32 UTC