Totally Tropical Pale - Beer Recipe - Brewer's Friend

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Totally Tropical Pale

197 calories 20.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brew
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 21st 2017
1.064
1.016
6.3%
17.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.5%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 28.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 8.55 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.12 8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.22 12%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 12.2
Mash volume with grains (equipment estimates 29.9 L) 14.7
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Totally Tropical Pale" American Pale Ale beer recipe by Brew. Partial Mash, ABV 6.31%, IBU 17.89, SRM 6.38, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rolled Oats, Cane Sugar, Liquid Malt Extract - Extra Light) Hops: (Nelson Sauvin, Amarillo)
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  • Last Updated: 2017-03-21 09:38 UTC