S&W summer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

S&W summer ale

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.48 liters
Post Boil Size: 22.34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 21st 2017
1.042
1.008
4.5%
18.0
3.1
5.3
9.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Australian - Pilsner Malt2.5 kg Australian - Pilsner Malt 36.8 2 71.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt $ 6.00 / kg
$ 6.00 		35.4 2.13 28.5%
0.01 kg German - CaraHell0.01 kg German - CaraHell 34 11 0.3%
3.51 kg / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taiheke15 g Taiheke Hops Pellet 7.2 First Wort 60 min 13.77 15.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.21 21.1%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 36.8%
25 g NZH-10725 g NZH-107 Hops $ 0.13 / g
$ 3.13 		Pellet 9 Boil 0 min 26.3%
95 g / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3.3 10.8 66.4 61.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 40 min
Temperature -- 71 °C 20 min
5 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 27.9
Mash volume with grains (equipment estimates 31.8 L) 30.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Yeast is recultured coopers yeast from bottle dregs.
Base malt is Baret Bursons Pale Malt
Joe White wheat malt.
Not on Brewers Friend drop down fermentable options :(

Last Updated and Sharing
 
1,928
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 09:50 UTC