Cherry Bourbon Blegian Dark Strong 530 - Beer Recipe - Brewer's Friend

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Cherry Bourbon Blegian Dark Strong 530

310 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 150 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: American Sour Beer Pg 329
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday March 21st 2017
1.094
1.016
10.3%
31.9
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb German - Pilsner6.9 lb Pilsner 38 1.6 35%
4.14 lb Belgian - Munich4.14 lb Munich 38 6 21%
2.76 lb United Kingdom - Maris Otter Pale2.76 lb Maris Otter Pale 38 3.75 14%
0.79 lb Belgian - Aromatic0.79 lb Aromatic 33 38 4%
0.79 lb Belgian - CaraMunich0.79 lb CaraMunich 33 50 4%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 1%
1.77 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.77 lb Belgian Candi Syrup - Dark (80L) 32 80 9%
1.58 lb Brown Sugar1.58 lb Brown Sugar 45 15 8%
0.59 lb Belgian Candi Sugar - Dark (275L)0.59 lb Belgian Candi Sugar - Dark (275L) 38 275 3%
0.20 lb Corn Syrup0.2 lb Corn Syrup 37 0.5 1%
19.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5 Boil 120 min 29.91 73%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 15 min 1.99 27%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Heavy Toast American Oak Other Secondary --
5.50 lb Cherry, Dark Sweet Other Secondary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Brett Claussinii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 45 min
Temperature -- 160 °F 15 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.18 20.7  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 8.5 34  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.67 g | 18.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Cherry Bourbon Blegian Dark Strong 530" Belgian Dark Strong Ale beer recipe by American Sour Beer Pg 329. All Grain, ABV 10.32%, IBU 31.9, SRM 31.48, Fermentables: (Pilsner, Munich, Maris Otter Pale, Aromatic, CaraMunich, Chocolate, Belgian Candi Syrup - Dark (80L), Brown Sugar, Belgian Candi Sugar - Dark (275L), Corn Syrup) Hops: (East Kent Goldings, Saaz) Other: (Heavy Toast American Oak, Cherry, Dark Sweet)
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  • Last Updated: 2018-01-02 01:15 UTC