NZ Black-ish IPA - Beer Recipe - Brewer's Friend

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NZ Black-ish IPA

273 calories 28.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Tuesday March 21st 2017
1.088
1.023
9.3%
85.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.72 kg Liquid Malt Extract - Light2.72 kg Liquid Malt Extract - Light 35 9.18 44.7%
2.72 kg Dry Malt Extract - Dark2.72 kg Dry Malt Extract - Dark 44 78.56 44.7%
5.44 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.3%
400 g American - Special Roast400 g Special Roast 33 50 6.6%
50 g Belgian - Chocolate50 g Chocolate 30 340 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 70.67 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 14.35 28.6%
3 oz Orbit3 oz Orbit Hops Pellet 7 Dry Hop 14 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 23
Mash volume with grains (equipment estimates 24.3 L) 23.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23  
Equipment Profile Used: System Default
 
Notes

30 day secondary for mating

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  • Last Updated: 2017-04-23 16:35 UTC