Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

186 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday March 21st 2017
1.060
1.019
5.4%
48.3
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Liquid Malt Extract - Light2.72 kg Liquid Malt Extract - Light 35 4 56.3%
1.36 kg Liquid Malt Extract - Munich1.36 kg Liquid Malt Extract - Munich 35 8 28.2%
4.08 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Chocolate400 g Chocolate 29 350 8.3%
250 g German - CaraMunich III250 g CaraMunich III 34 57 5.2%
100 g American - Special Roast100 g Special Roast 33 50 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 43.42 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.85 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Spice Secondary 7 days
7 oz cacao nibs Spice Secondary 14 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 23.9
Mash volume with grains (equipment estimates 25 L) 24.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Higher ABV, so 28 day secondary for mating.
Cacao nibs @ secondary, 14 days before bottling.
Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.

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  • Last Updated: 2017-04-24 18:26 UTC