Pliny - Beer Recipe - Brewer's Friend

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Pliny

259 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday March 21st 2017
1.079
1.011
8.9%
87.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 81.9%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 2.3%
0.18 lb American - Carapils (Dextrine Malt)0.175 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.7%
4.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Columbus0.175 oz Columbus Hops Pellet 13.7 Boil 90 min 34.56 16.7%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 13.7 Boil 45 min 21.18 11.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Boil 30 min 32.1 23.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.6 Boil 0 min 23.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Boil 0 min 23.8%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 3.27 13.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Pliny" Double IPA beer recipe by matt0haralson. BIAB, ABV 8.92%, IBU 87.84, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-23 16:56 UTC