Green Machine Saison - Beer Recipe - Brewer's Friend

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Green Machine Saison

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Finn
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday March 21st 2017
1.063
1.016
6.1%
28.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg German - Pilsner5.44 kg Pilsner 38 1.6 85.7%
453 g Flaked Wheat453 g Flaked Wheat 34 2 7.1%
453 g American - Caramel / Crystal 60L453 g Caramel / Crystal 60L 34 60 7.1%
6,346 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.83 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.8 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.64 L Infusion -- 66 °C 60 min
Mash out Temperature -- 75 °C --
12.94 L Sparge -- 75 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.6
Mash volume with grains 24.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.

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  • Last Updated: 2017-03-21 17:58 UTC