Campfire Porter - Beer Recipe - Brewer's Friend

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Campfire Porter

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday March 21st 2017
1.068
1.023
6.0%
33.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 20%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 25.38 54.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 6.39 36.4%
0.25 oz Cascade Homegrown0.25 oz Cascade Homegrown Hops Leaf/Whole 7 Boil 10 min 1.99 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Marshmallows Flavor Boil 15 min.
2 oz Cocoa nibs Flavor Boil 15 min.
8 oz Lactose powder Flavor Boil 15 min.
1 each Vanilla bean Flavor Secondary 10 days
14.40 oz Graham crackers Flavor Mash --
1 oz Cocoa nibs Flavor Secondary 10 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Campfire Porter" American Porter beer recipe by Ugly Duck Brews. All Grain, ABV 5.96%, IBU 33.76, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Patent, Flaked Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings, Cascade Homegrown) Other: (Marshmallows, Cocoa nibs, Lactose powder, Vanilla bean, Graham crackers)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 19:56 UTC