Blue Island Pale Ale - Beer Recipe - Brewer's Friend

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Blue Island Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 21st 2017
1.054
1.013
5.4%
40.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 88.8%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 5.6%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 5.6%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.95 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.12 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.07 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange or tangerine peel Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Blue Island Pale Ale" American Pale Ale beer recipe by Dave_D_Gator. All Grain, ABV 5.37%, IBU 40.14, SRM 7.06, Fermentables: (Pale Ale, Caramel / Crystal 10L, Biscuit) Hops: (Cascade, Citra, Mandarina Bavaria) Other: (orange or tangerine peel)
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  • Last Updated: 2017-05-07 22:12 UTC