White Pony IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Pony IPA

200 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 21st 2017
1.066
1.008
7.6%
71.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 83.5%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 14.4%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 2.2%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.08 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.2 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.41 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 9.12 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 13.26 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 13.47 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
30 g mosaic30 g mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"White Pony IPA" American IPA beer recipe by Stouty McBeerpants. All Grain, ABV 7.55%, IBU 71.55, SRM 9.78, Fermentables: (Maris Otter Pale, Cane Sugar, Crystal 140L) Hops: (Amarillo, Mosaic, Simcoe, mosaic)
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 00:37 UTC