Heath-ahh - Beer Recipe - Brewer's Friend

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Heath-ahh

155 calories 16.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.49 gallons
Post Boil Size: 10.77 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Tuesday March 21st 2017
1.047
1.012
4.5%
36.4
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.89 lb United Kingdom - Maris Otter Pale15.89 lb Maris Otter Pale 38 3.75 91.7%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 5.2%
0.28 lb United Kingdom - Roasted Barley0.28 lb Roasted Barley 29 550 1.6%
0.25 lb German - CaraRed0.25 lb German - CaraRed 34 20 1.4%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 60 min 33.1 50%
30 g Perle30 g Perle Hops Pellet 8.2 Whirlpool 20 min 3.33 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.55 ml Lactic acid Water Agt Mash 1 hr.
1.25 g Potassium Metabisufite Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.29 gal (61.16 qt). Suggest reducing initial strike volume to 10.61 gal (42.46 qt) and adding 3.29 gal (13.16 qt) sparge/top-off. 13.91 55.6  
Strike water volume (equipment estimates 13.74 g | 55 qt) 13.91 55.6  
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt) 15.29 61.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) 11.49 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 9.79 g | 39.2 qt) 10.77 43.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.73 g | 42.9 qt) 9.75 39  
Total: 13.91 55.6
Equipment Profile Used: System Default
"Heath-ahh" Irish Red Ale beer recipe by David Swager. BIAB, ABV 4.52%, IBU 36.43, SRM 13.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, German - CaraRed) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Potassium Metabisufite, Whirlfloc)
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  • Last Updated: 2021-03-06 15:53 UTC