Maibock - Beer Recipe - Brewer's Friend

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Maibock

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 21st 2017
1.054
1.014
5.4%
26.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 18.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 72.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.2 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 19.2 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Maibock" Festbier beer recipe by Brewer #78748. All Grain, ABV 5.36%, IBU 26.4, SRM 6.06, Fermentables: (Vienna, Pilsner, Munich - Dark 20L) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2017-03-25 15:50 UTC