Why’d You Force My Hand Bro? - Beer Recipe - Brewer's Friend

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Why’d You Force My Hand Bro?

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday March 20th 2017
1.057
1.013
5.7%
57.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 84.2%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 5.4%
8.25 oz American - Carapils (Dextrine Malt)8.25 oz Carapils (Dextrine Malt) 33 1.8 5%
9 oz American - Victory9 oz Victory 34 28 5.4%
166.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 60 min 28.88 7.4%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 20 min 19.24 11%
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Boil 20 min 9.15 3.7%
1.30 oz El Dorado1.3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 19.1%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 29.4%
2 oz Rakau2 oz Rakau Hops Leaf/Whole 10.5 Dry Hop 7 days 29.4%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 lb Black raspberries Other Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonated       Amount: 13 psi       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.55 18.2  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Why’d You Force My Hand Bro?" American IPA beer recipe by chrismdixon343@yahoo.com. All Grain, ABV 5.72%, IBU 57.27, SRM 6.77, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Victory) Hops: (Azacca, Citra, El Dorado, Rakau) Other: (Black raspberries )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 18:33 UTC