Pliny the younger clone 'ish - Beer Recipe - Brewer's Friend

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Pliny the younger clone 'ish

301 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday March 20th 2017
1.098
1.016
10.8%
193.1
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.55 kg United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale 38 8.51 44.4%
4.55 kg United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale 38 8.51 44.4%
350 g Honey350 g Honey - (late boil kettle addition) 42 3.84 3.4%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 3.31 3.9%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 105.25 3.9%
10,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 83.06 17.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 8.44 6.3%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 15 min 35.33 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 12.46 6.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 10 min 12.04 8.8%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 99 °C 10 min 24 10%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 10 min 17.78 8.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 7.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Temperature -- 55 °C 15 min
28.4 L Temperature -- 66 °C 60 min
28.4 L Temperature -- 72 °C 15 min
28.4 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 20.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

Whirlpool: turn off heat and wait 5 minutes. Add the hops and stir. Wait 10 minutes. Start cooling.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 11:41 UTC