Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.55 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 44.4% | |
4.55 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 44.4% | |
350 g | Honey - (late boil kettle addition) | 42 | 3.84 | 3.4% | |
400 g | American - Carapils (Dextrine Malt) | 33 | 3.31 | 3.9% | |
400 g | American - Caramel / Crystal 40L | 34 | 105.25 | 3.9% | |
10,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Columbus | Pellet | 15 | Boil | 60 min | 83.06 | 17.5% | |
25 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.44 | 6.3% | |
60 g | Columbus | Pellet | 15 | Boil | 15 min | 35.33 | 15% | |
25 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 12.46 | 6.3% | |
35 g | Amarillo | Pellet | 8.6 | Whirlpool at 99 °C | 10 min | 12.04 | 8.8% | |
40 g | Columbus | Pellet | 15 | Whirlpool at 99 °C | 10 min | 24 | 10% | |
35 g | Simcoe | Pellet | 12.7 | Whirlpool at 99 °C | 10 min | 17.78 | 8.8% | |
40 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 10% | ||
30 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 7.5% | ||
40 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 10% | ||
400 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.4 L | Temperature | -- | 55 °C | 15 min | |
28.4 L | Temperature | -- | 66 °C | 60 min | |
28.4 L | Temperature | -- | 72 °C | 15 min | |
28.4 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 24.8 |
Mash volume with grains | 31.3 |
Grain absorption losses | -9.9 |
Remaining sparge water volume (equipment estimates 20.8 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.8 L) | 30 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Going into fermentor | 25 |
Total: | 40.8 |
Equipment Profile Used: | System Default |