Drippings From the Monkey's Anus - Beer Recipe - Brewer's Friend

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Drippings From the Monkey's Anus

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 70% (brew house)
Source: The Cat
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 23rd 2013
1.054
1.014
5.3%
27.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 72.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 Boil 90 min 15.99 40%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 4 Boil 10 min 2.71 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 First Wort 0 min 9.06 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Drippings From the Monkey's Anus" Specialty Beer recipe by The Cat. All Grain, ABV 5.32%, IBU 27.76, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Aromatic, Rice Hulls) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2013-04-23 20:54 UTC