Her Majesty's Mild - Beer Recipe - Brewer's Friend

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Her Majesty's Mild

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pinky
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 20th 2017
1.036
1.010
3.4%
15.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 kg United Kingdom - Maris Otter Pale2.772 kg Maris Otter Pale 38 3.75 75.4%
226 g American - Chocolate226 g Chocolate 29 350 6.1%
680 g American - Caramel / Crystal 40L680 g Caramel / Crystal 40L 34 40 18.5%
3,678 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 8.84 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 6.41 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 L Infusion -- 66 °C 60 min
Mash out Temperature -- 75 °C 10 min
16.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.2
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Her Majesty's Mild" Dark Mild beer recipe by Pinky. All Grain, ABV 3.43%, IBU 15.25, SRM 20.08, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L) Hops: (Fuggles) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2017-03-20 21:44 UTC