Muscat Pyment - Beer Recipe - Brewer's Friend

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Muscat Pyment

306 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday March 20th 2017
1.094
1.007
11.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 71.4%
2 lb Grape Must2 lb Grape Must - (late boil kettle addition) 36 2 28.6%
7 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.86 15.4
Equipment Profile Used: System Default
"Muscat Pyment" Pyment (Grape Melomel) beer recipe by Brewer #65519. All Grain, ABV 11.47%, IBU 0, SRM 4.29, Fermentables: (Honey, Grape Must)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 19:31 UTC