La Primavera Barleywine - Beer Recipe - Brewer's Friend

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La Primavera Barleywine

274 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 20th 2017
1.090
1.011
10.3%
42.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 58.5%
1.23 kg American - Rye1.23 kg Rye 38 3.5 9.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.9%
1 kg German - CaraRed1 kg CaraRed 34 20 7.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.8%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 15.6%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 3.9%
12.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 22.28 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 13.49 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 6.75 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Bitterkoekjes Water Agt Secondary 5 days
50 g Vanille suiker Water Agt Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
30 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.96 L. Suggest reducing strike water volume to 36.93 L and adding 1.56 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3 L/kg 38.5
Mash volume with grains 47
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 11.7 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 46.7  
Equipment Profile Used: System Default
"La Primavera Barleywine" American Stout beer recipe by Brewer #90115. All Grain, ABV 10.3%, IBU 42.51, SRM 17.8, Fermentables: (Pilsner, Rye, Special B, CaraRed, Chocolate, Flaked Barley, Peated Malt) Hops: (Cascade, Saaz) Other: (Bitterkoekjes, Vanille suiker)
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  • Last Updated: 2019-06-12 16:21 UTC