Nabo-Øl Kjeltringen - Beer Recipe - Brewer's Friend

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Nabo-Øl Kjeltringen

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 20th 2017
1.044
1.008
4.8%
37.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 86.9%
0.31 kg German - CaraHell0.31 kg CaraHell 34 11 6.6%
0.31 kg German - CaraMunich II0.31 kg CaraMunich II 34 46 6.6%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9.4 Boil 60 min 15.82 17.6%
20 g Cascade20 g Cascade Hops Pellet 12 Boil 15 min 13.36 23.5%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 5 min 7.78 35.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Fining Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
40 g Grapefrukt, fersk i biter Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6g pr ltr.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 34.1
Mash volume with grains (equipment estimates 42.6 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager.

Tørrhumles fra dag 7.

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  • Last Updated: 2017-03-21 06:27 UTC