New River Pale Ale Clonish - Beer Recipe - Brewer's Friend

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New River Pale Ale Clonish

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 20th 2017
1.055
1.014
5.5%
39.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 53.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 44.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.32 18.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.27 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.1 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.05 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.3 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 4.71 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 9.1%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 9.1%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"New River Pale Ale Clonish" American Pale Ale beer recipe by Murchadha. All Grain, ABV 5.47%, IBU 39.75, SRM 9.19, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Amarillo, Cascade, Centennial, Columbus)
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  • Last Updated: 2017-03-27 19:55 UTC