Crolie - Beer Recipe - Brewer's Friend

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Crolie

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 20th 2017
1.050
1.007
5.8%
17.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 33.3%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 8.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Grapefruit1 oz Grapefruit Hops Pellet 15 Boil 10 min 17.7 25%
3 oz Grapefruit3 oz Grapefruit Hops Pellet 15 Whirlpool 0 min 75%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum
3g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 0.5 tsp Infusion -- 154 °F 60 min
20 qt 0.37 tsp Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.64 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4.51 18  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Crolie" Witbier beer recipe by emsroth. All Grain, ABV 5.79%, IBU 17.7, SRM 7.99, Fermentables: (Pale 2-Row, Wheat, CaraCrystal Wheat Malt, Honey) Hops: (Grapefruit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 16:49 UTC