BarrelFinal 1/3 - Beer Recipe - Brewer's Friend

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BarrelFinal 1/3

301 calories 26.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 301 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)
Created: Monday March 20th 2017
1.091
1.017
9.7%
60.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 80%
5 lb American - Chocolate5 lb Chocolate 29 350 8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 1.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 0.8%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
133 g Magnum133 g Magnum Hops Pellet 15 Boil 60 min 53.77 80.1%
33 g Magnum33 g Magnum Hops Pellet 15 Boil 15 min 6.62 19.9%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 4 TBSP 5.2 to each batch
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.72 gal (78.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.72 gal (30.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.44 gal (113.75 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 16.44 gal (65.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.5 qt/lb 23.44 93.8  
Mash volume with grains 28.44 113.8  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.72 g | 78.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.06 108.3
Equipment Profile Used: System Default
"BarrelFinal 1/3" Imperial Stout beer recipe by Brandon. All Grain, ABV 9.65%, IBU 60.39, SRM 38.22, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Rice Hulls, Flaked Oats, Flaked Rye) Hops: (Magnum) Other: (Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 17:41 UTC