Emblazoned - Beer Recipe - Brewer's Friend

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Emblazoned

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 20th 2017
1.052
1.011
5.5%
35.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 2.6 First Wort 0 min 18.82 16.7%
4 oz Yakima Valley Hops - Medusa4 oz Medusa Hops Pellet 2.6 Boil 15 min 16.25 33.3%
6 oz Yakima Valley Hops - Medusa6 oz Medusa Hops Pellet 3 Dry Hop 7 days 50%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
gypsum - 5g
CaCl - 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 1.0 tsp lactic Infusion -- 158 °F 60 min
14 qt 0.25 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.4 g | 17.6 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Emblazoned" American Pale Ale beer recipe by emsroth. All Grain, ABV 5.51%, IBU 35.06, SRM 3.35, Fermentables: (Pale 2-Row) Hops: (Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 13:40 UTC