Goosey - Beer Recipe - Brewer's Friend

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Goosey

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday March 20th 2017
1.086
1.015
9.4%
43.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 84.5%
0.20 kg Briess - Bonlander Munich0.2 kg Bonlander Munich 36 10 1.1%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 1.4%
1.30 kg American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt) 33 1.8 7.3%
1 kg Invert Sugar1 kg Invert Sugar 46 1 5.6%
17.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Centennial90 g Centennial Hops Pellet 11.1 Boil 60 min 43.75 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.61 L. Suggest reducing strike water volume to 34.35 L and adding 9.21 L sparge/top-off. 43.6
Strike water volume at mash thickness of 2.6 L/kg 43.6
Mash volume with grains 54.6
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 29.6 L) 38.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 82  
Equipment Profile Used: System Default
"Goosey" American IPA beer recipe by Self. All Grain, ABV 9.4%, IBU 43.75, SRM 9.13, Fermentables: (Maris Otter Pale, Bonlander Munich, Caramel / Crystal 90L, Carapils (Dextrine Malt), Invert Sugar) Hops: (Centennial)
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  • Last Updated: 2017-03-20 12:20 UTC