Guinness - Beer Recipe - Brewer's Friend

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Guinness

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 20th 2017
1.042
1.013
3.9%
44.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 20%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 9.8 Boil 60 min 44.24 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

10g hops first wort.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 10:25 UTC