Red Saison Cara - Beer Recipe - Brewer's Friend

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Red Saison Cara

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 20th 2017
1.067
1.013
7.2%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 69.1%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 10.9%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 10.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 30 min
20 L -- -- 69 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Red Saison Cara" American Light Lager beer recipe by Vincent M. All Grain, ABV 7.16%, IBU 0, SRM 13.37, Fermentables: (Pilsner, Caramel / Crystal 80L, Munich, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 09:29 UTC