Grapefruit peach Gose - Beer Recipe - Brewer's Friend

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Grapefruit peach Gose

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mobcraftbeer / improv / one trick pony
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 20th 2017
1.045
1.012
4.4%
40.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 23.1%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 44.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.6%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 23.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 35.06 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.24 15%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 15%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Other Boil 10 min.
500 g Grapefruit puree Other Primary --
150 g Grapefruit zest Other Primary --
400 g Peach puree Other Primary --
200 g Lactose Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Grapefruit peach Gose" Gose beer recipe by mobcraftbeer / improv / one trick pony. All Grain, ABV 4.43%, IBU 40.3, SRM 4, Fermentables: (Acidulated Malt, Wheat Malt, Rice Hulls, Pilsner) Hops: (Centennial, Mosaic, Cascade, Sorachi Ace) Other: (Sea salt, Grapefruit puree, Grapefruit zest, Peach puree, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 08:32 UTC