GS New West Coast IPA - Beer Recipe - Brewer's Friend

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GS New West Coast IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon Strong MHR
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 20th 2017
1.071
1.012
7.7%
97.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 39.4%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 39.4%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 6.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.1%
1 lb Honey1 lb Honey 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.21 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.93 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 15.53 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.77 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.47 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.42 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 7.41 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 15 min 6.74 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 8.56 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.7%
11.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 45 min
direct fire Mash Tun Infusion -- 155 °F 30 min
mash out Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"GS New West Coast IPA" Imperial IPA beer recipe by Gordon Strong MHR. All Grain, ABV 7.74%, IBU 97.04, SRM 9.73, Fermentables: (Pilsner, Pale 2-Row, Pale Ale, Munich Light, Honey) Hops: (Amarillo, Simcoe, Citra, Centennial)
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  • Last Updated: 2017-03-20 05:14 UTC