TF Last Saison - Beer Recipe - Brewer's Friend

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TF Last Saison

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon Strong MHR
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 20th 2017
1.056
1.011
5.9%
35.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 79%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.2%
0.60 lb German - Rye0.6 lb Rye 38 3.5 4.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.2%
0.33 lb German - Munich Light0.33 lb Munich Light 37 6 2.4%
13.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 60 min 33.63 50%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 185 °F 15 min 1.36 50%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal round trip let drop 140 then reheat to 154 Temperature -- 154 °F 60 min
6 qt Direct fire mash tun Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"TF Last Saison" Saison beer recipe by Gordon Strong MHR. All Grain, ABV 5.88%, IBU 34.99, SRM 6.16, Fermentables: (Pilsner, Golden Promise, Rye, Wheat Malt, Munich Light) Hops: (Apollo)
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  • Last Updated: 2017-03-20 04:42 UTC