Witbier - Beer Recipe - Brewer's Friend

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Witbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 20th 2017
1.050
1.012
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 50%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 42.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #59663. BIAB, ABV 4.95%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 02:40 UTC