4th Effort IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4th Effort IPA

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (steeping grains only)
Source: Schammy
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday March 12th 2012
1.063
1.018
6.0%
80.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 83.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 10%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes

Adding carapils for more head retention which was lacking in the last batch.

Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch.

Need to double up on the yeast or make a starter.

Make sure to do a diacetyl rest.

Last Updated and Sharing
 
1,610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-15 21:55 UTC