Commodore Perry IPA - Beer Recipe - Brewer's Friend

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Commodore Perry IPA

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday March 20th 2017
1.076
1.019
7.5%
67.5
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb US - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 78.5%
3 lb American - Wheat3 lb Wheat 38 1.8 9.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb American - Victory1 lb Victory 34 28 3.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 50 min 36.94 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.29 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.23 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.17 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.48 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.5 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.88 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.78 g Gypsum Water Agt Mash 0 min.
3.54 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
2 each Whirlflock Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13.39 g Gypsum (Calcium Sulfate)
1.77 g Calcium Chloride
.75 g Epsom Salt (Magnesium Sulfate)
100% RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt Single Infusion Mash Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.06 gal (80.25 qt). Suggest reducing initial strike volume to 9.4 gal (37.6 qt) and adding 8.06 gal (32.25 qt) sparge/top-off. 17.46 69.9  
Strike water volume (equipment estimates 17.11 g | 68.5 qt) 17.46 69.9  
Mash volume with grains (equipment estimates 19.71 g | 78.9 qt) 20.06 80.3  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.15 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.46 69.9
Equipment Profile Used: System Default
"Commodore Perry IPA" American IPA beer recipe by Ryan. BIAB, ABV 7.54%, IBU 67.49, SRM 8.59, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Victory, Caramel / Crystal 60L) Hops: (Simcoe, Fuggles, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlflock)
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  • Last Updated: 2023-02-06 01:01 UTC