Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.2% | |
1.50 kg | Apple - (late boil kettle addition) | 5.6 | 0 | 19.2% | |
1 kg | German - Wheat Malt | 37 | 2 | 12.8% | |
500 g | Flaked Oats | 33 | 2.2 | 6.4% | |
70 g | Canadian - Honey Malt | 37 | 25 | 0.9% | |
400 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.1% | |
300 g | Rice Hulls | 0 | 0 | 3.8% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 0.6% | |
7,820 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 13.84 | 8.3% | |
25 g | Citra | Pellet | 11 | Boil | 10 min | 10.69 | 8.3% | |
25 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 12.14 | 8.3% | |
25 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 7.61 | 8.3% | |
25 g | Citra | Pellet | 11 | Boil | 5 min | 5.87 | 8.3% | |
25 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 6.68 | 8.3% | |
50 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 16.7% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 7 days | 16.7% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 kg | Green apple puree | Flavor | Boil | 20 min. | |
1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
2 kg | Mango fruit | Flavor | Primary | 5 days | |
1 each | Vanilla Bean | Spice | Secondary | 7 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 50 °C | -- | |
beta-glucans | Infusion | -- | 55 °C | 15 min | |
Mash in | Infusion | -- | 65 °C | 90 min | |
Mas out | Infusion | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.5 L) | 31.8 |
Mash volume with grains (equipment estimates 37.4 L) | 35.7 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 25 |
Volume increase from sugar/extract (late additions) | 1.7 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 21 L) | 22.7 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.7 L) | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |