Beerie Sanders (Vermont/New London Red Ale) - Beer Recipe - Brewer's Friend

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Beerie Sanders (Vermont/New London Red Ale)

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday March 19th 2017
1.037
1.007
3.9%
33.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 50.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 25.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 12.6%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 38.53 3.8%
0.13 kg German - CaraAroma0.125 kg CaraAroma 34 345.42 3.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 3.8%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 158.62 1.3%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.3 Boil 75 min 15.95 3.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Boil 5 min 7.17 8.1%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Boil 5 min 5.49 8.1%
25 g Cascade25 g Cascade Hops Pellet 9.3 Boil 5 min 5.32 8.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Whirlpool 30 min 8.1%
25 g Cascade25 g Cascade Hops Pellet 9.3 Whirlpool 30 min 8.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 11 days 8.1%
25 g Cascade25 g Cascade Hops Pellet 9.3 Dry Hop 11 days 8.1%
35 g Amarillo35 g Amarillo Hops Pellet 9.6 Dry Hop 11 days 11.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 3 days 8.1%
25 g Cascade25 g Cascade Hops Pellet 9.3 Dry Hop 3 days 8.1%
40 g Amarillo40 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.9%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc tablet Fining Boil 10 min.
0.20 ml Anti foam Other Boil 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Yeast nutrient Other Boil 10 min.
0.60 ml NBS Clarity Other Primary 1 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 24 200 48 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.9
Mash volume with grains (equipment estimates 40.4 L) 40.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 26.5
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed.

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  • Last Updated: 2017-05-16 22:51 UTC