Charlie Brown (sour) - Beer Recipe - Brewer's Friend

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Charlie Brown (sour)

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 19th 2017
1.059
1.010
6.5%
26.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 78.4%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 11.8%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.77 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 20 min
Temperature -- 145 °F 40 min
-- -- 162 °F 30 min
-- -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Charlie Brown (sour)" American Brown Ale beer recipe by Brewer #58855. BIAB, ABV 6.5%, IBU 26.77, SRM 21.71, Fermentables: (Vienna, Dark Munich, CaraMunich III, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 22:45 UTC