Serious Eats SMaSH - Beer Recipe - Brewer's Friend

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Serious Eats SMaSH

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Moxey
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 19th 2017
1.062
1.016
6.1%
92.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 60 min 52.72 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.6 Boil 15 min 39.24 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.6 Boil 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.6 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Serious Eats SMaSH" American IPA beer recipe by Jonathan Moxey. All Grain, ABV 6.12%, IBU 91.95, SRM 5.78, Fermentables: (Golden Promise) Hops: (Mosaic) Other: (Wyeast Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 22:40 UTC