California chronic - Beer Recipe - Brewer's Friend

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California chronic

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ron Jeremy Kramer
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 19th 2017
1.059
1.018
5.4%
42.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 90.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.4%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 4.5%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 21.58 36.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 20 min 6.53 18.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Boil 20 min 11.8 27.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 2.94 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.67 34.7  
Mash volume with grains 10.89 43.6  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 11.79 g | 47.2 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 17.22 68.9
Equipment Profile Used: System Default
"California chronic" American Light Lager beer recipe by Ron Jeremy Kramer. All Grain, ABV 5.4%, IBU 42.86, SRM 7.65, Fermentables: (Pilsner, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Chinook, Columbus)
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  • Last Updated: 2017-03-19 22:21 UTC