California chronic
197 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
21.58 |
36.4% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
20 min |
6.53 |
18.2% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
20 min |
11.8 |
27.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
2.94 |
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
28.11 |
54.6% |
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
11.8 |
27.3% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
2.94 |
18.2% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.67 |
34.7
|
Mash volume with grains
|
10.89 |
43.6
|
Grain absorption losses
|
-3.47 |
-13.9
|
Remaining sparge water volume
|
8.55 |
34.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.71 g | 66.8 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil volume (equipment estimates 11.79 g | 47.2 qt)
|
15 |
60
|
Estimated amount in fermentor
|
15 |
60
|
Total:
|
17.22
|
68.9
|
Equipment Profile Used: |
System Default |
"California chronic" American Light Lager beer recipe by Ron Jeremy Kramer. All Grain, ABV 5.4%, IBU 42.86, SRM 7.65, Fermentables: (Pilsner, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Chinook, Columbus)
Last Updated and Sharing
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- Last Updated: 2017-03-19 22:21 UTC