Balázs New england juicy smoothy - Beer Recipe - Brewer's Friend

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Balázs New england juicy smoothy

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Balázs Bodor C/O H O P S
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday March 19th 2017
1.067
1.017
6.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 80%
500 g Torrified Wheat500 g Torrified Wheat 36 2 14.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5.7%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g wakatu25 g wakatu Hops Pellet 7 Boil 0 min 16.7%
25 g Jarrylo25 g Jarrylo Hops Pellet 16.3 Boil 0 min 16.7%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 0 min 16.7%
25 g wakatu25 g wakatu Hops Pellet 7 Dry Hop 5 days 16.7%
25 g summit25 g summit Hops Pellet 18.5 Dry Hop 5 days 16.7%
25 g Jarrylo25 g Jarrylo Hops Pellet 16.3 Dry Hop 5 days 16.7%
150 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.9 L) 12
Estimated amount in fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Balázs New england juicy smoothy" American IPA beer recipe by Balázs Bodor C/O H O P S. All Grain, ABV 6.58%, IBU 0, SRM 6.11, Fermentables: (Pale Ale, Torrified Wheat, Rolled Oats) Hops: (wakatu, Jarrylo, Summit, summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 18:09 UTC